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Cooking
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1 COLONY, OREGON WRITERS & Elizabeth Bolton & C. Lill Ahrens & J. B. Allphin Seasoned With Words Stories, Memoirs & Poems About Food
Oregon Writers Colony 1999 1891535013 / 9781891535017 First Edition; First Printing Hardcover As New in As New dust jacket Hardcover 
Signed by four of the authors on the title page of their section. Has brown linen covered boards with gilt lettering on the spine. Dust jacket protected by Brodart cover. ; 9.32 X 6.34 X 0.74 inches; 192 pages; Signed by Author 
Price: 45.00 USD
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2 Conlin, Joseph Bacon, Beans and Galantines Food and Foodways on the Western Mining Frontier
Univ of Nevada Pr 1987 0874171059 / 9780874171051 First Edition; First Printing Hardcover Very Good in Very Good dust jack Hardcover 
0-87417-105-91.1 x 8.6 x 8.6 Inches; 264 pages 
Price: 15.00 USD
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3 Miller, Mark & Rodney Weidland Red Sage Contemporary Western Cuisine
Ten Speed Press 2004 0898157595 / 9780898157598 First Edition; First Printing Hardcover As New in Very Good dust jacket Hardcover 
11.36 X 9.37 X 1.10 inches; 248 pages 
Price: 8.00 USD
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4 Pence, Caprial & John Pence & Maren Caruso Caprial and John's Kitchen
Ten Speed Press 2003 1580084885 / 9781580084888 First Edition; First Printing Hardcover As New in As New dust jacket Hardcover 
Signed by Caprial on ffep with an inscription to previous owner. Has brown linen covered boards with lettering on spine. Dust jacket protected by Brodart cover. ; 10.30 X 8.20 X 0.80 inches; 208 pages; Signed by Author 
Price: 20.00 USD
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5 Williams, Jacqueline Wagon Wheel Kitchens: Food on the Oregon Trail
University Press of Kansas 1993-08-27 0700606106 / 9780700606108 First Edition, First printing Paperback Used: Very Good Paperback 
Text clean and free of markings. 
Price: 6.00 USD
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