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Cooking
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1 Conlin, Joseph Bacon, Beans and Galantines Food and Foodways on the Western Mining Frontier
Univ of Nevada Pr 1987 0874171059 / 9780874171051 First Edition; First Printing Hardcover Very Good in Very Good dust jack Hardcover 
0-87417-105-91.1 x 8.6 x 8.6 Inches; 264 pages 
Price: 15.00 USD
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2 Counihan, Carole; Van Esterik, Penny [Editor] Food and Culture: A Reader
Routledge 1997-08-07 0415917107 / 9780415917100 Paperback Used: Very Good Paperback 
Text and images are clean and unmarked. The photo illustrated wrapper shows some light general handling. 
Price: 13.00 USD
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3 Olney, Richard The French Menu Cookbook;: The food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
Simon and Schuster 1970-01-01 0671203657 / 9780671203658 First Edition, First Printing Hardcover Used: Good Good Hardcover 
The binding is tight and the corners are sharp. Some toning to the top and bottom edge of the panels and spine. Text and images are clean and unmarked. The illustrated dust jacket shows some general handling, two small closed tears at top edge, small closed puncture at the back panel near spine, a touch of sunning on the spine, in a mylar cover. 
Price: 30.00 USD
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4 Williams, Jacqueline Wagon Wheel Kitchens: Food on the Oregon Trail
University Press of Kansas 1993-08-27 0700606106 / 9780700606108 First Edition, First printing Paperback Used: Very Good Paperback 
Text clean and free of markings. 
Price: 6.00 USD
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