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Regional & Ethnic

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Cooking:Regional & Ethnic
   -American
   -English, Scottish & Welsh

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Portland Restaurants (Showcase Porltand Restaurants Reviews by Karen Brooks and Gideon Bosker), Brooks, Karen [Author]; Bosker, Gideon [Author]; Barry, Lynda [Illustrator]
1 Brooks, Karen [Author]; Bosker, Gideon [Author]; Barry, Lynda [Illustrator] Portland Restaurants (Showcase Porltand Restaurants Reviews by Karen Brooks and Gideon Bosker)
H. Dieter Rickford 1982-01-01 0942098013 / 9780942098013 Softcover Used: Good Softcover 
Though outdated as a PDX restaurant guide, the Lynda Barry illustrations alone make this one a keeper. Text and images are clean and unmarked. Illustrated wrapper shows some obvious use and light soiling. Spine is creased but the binding remains tight. 
Price: 25.00 USD
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Traditional Food from Wales, Freeman, Bobby
2 Freeman, Bobby Traditional Food from Wales
Hippocrene Books 1997-05-01 0781805279 / 9780781805278 First Edition Hardcover Used: Very Good Very Good Hardcover 
The binding is tight, a touch of rubbing at the corners. Text and images are clean and unmarked. The photo illustrated dust jacket show some general handling, some creases on the front flap, in a mylar cover. 
Price: 30.00 USD
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3 Strope, Nancy Cattle country cook book; Basic recipes from east of the Cascades
Binfords & Mort 1970 0832302198 / 9780832302190 First Edition; First Printing Hardcover Very Good in Very Good dust jack Hardcover 
0-8323-0219-81.3 x 8.5 x 5.6 Inches; 308 pages 
Price: 35.00 USD
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