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American

 - 5 items found in your search
Cooking:Regional & Ethnic:American
   -General
   -Northwestern States
   -Southern States

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1 Kerr, W. Park & Norma Kerr El Paso Chile Company's Texas Border Cookbook
William Morrow Cookbooks 1992 0688109411 / 9780688109417 First Edition; First Printing Hardcover Very Good in Very Good dust jack Hardcover 
Dust jacket protected by Brodart cover. ; 8.30 X 8.10 X 1 inches; 288 pages 
Price: 8.00 USD
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2 Loan, Sharon Van & Ptricia Lee & Mark Hoy Thyme and The River Recipes from Oregon's Steamboat Inn
Graphic Arts Center Pub. Co 1988 0932575676 / 9780932575678 First Edition; First Printing Hardcover As New in As New dust jacket Hardcover 
10.10 X 8.20 X 0.70 inches; 144 pages 
Price: 6.00 USD
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3 Mansfield, Leslie & L. Mansfield The Lewis and Clark Cookbook Historic Recipes from the Corps of Discovery and Jefferson's America
Celestial Arts 2002 1587611473 / 9781587611476 First Edition; First Printing Softcover Very Good with no dust jacket Softcover 
Lewis & Clark Expedition; 9.10 X 7.30 X 0.60 inches; 157 pages 
Price: 6.00 USD
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4 Strope, Nancy Cattle country cook book; Basic recipes from east of the Cascades
Binfords & Mort 1970 0832302198 / 9780832302190 First Edition; First Printing Hardcover Very Good in Very Good dust jack Hardcover 
0-8323-0219-81.3 x 8.5 x 5.6 Inches; 308 pages 
Price: 35.00 USD
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5 Williams M.Ed, Jacqueline & Ruth Kirk The Way We Ate Pacific Northwest Cooking, 1843-1900
Washington State University Press 1996 0874221366 / 9780874221367 First Edition; First Printing Softcover Very Good+ with no dust jacket Softcover 
9.05 X 6.04 X 0.66 inches; 215 pages 
Price: 6.00 USD
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