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Northwestern States

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Cooking:Regional & Ethnic:American:Northwestern States

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Portland Restaurants (Showcase Porltand Restaurants Reviews by Karen Brooks and Gideon Bosker), Brooks, Karen [Author]; Bosker, Gideon [Author]; Barry, Lynda [Illustrator]
1 Brooks, Karen [Author]; Bosker, Gideon [Author]; Barry, Lynda [Illustrator] Portland Restaurants (Showcase Porltand Restaurants Reviews by Karen Brooks and Gideon Bosker)
H. Dieter Rickford 1982-01-01 0942098013 / 9780942098013 Softcover Used: Good Softcover 
Though outdated as a PDX restaurant guide, the Lynda Barry illustrations alone make this one a keeper. Text and images are clean and unmarked. Illustrated wrapper shows some obvious use and light soiling. Spine is creased but the binding remains tight. 
Price: 25.00 USD
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2 Loan, Sharon Van & Ptricia Lee & Mark Hoy Thyme and The River Recipes from Oregon's Steamboat Inn
Graphic Arts Center Pub. Co 1988 0932575676 / 9780932575678 First Edition; First Printing Hardcover As New in As New dust jacket Hardcover 
10.10 X 8.20 X 0.70 inches; 144 pages 
Price: 6.00 USD
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3 Williams M.Ed, Jacqueline & Ruth Kirk The Way We Ate Pacific Northwest Cooking, 1843-1900
Washington State University Press 1996 0874221366 / 9780874221367 First Edition; First Printing Softcover Very Good+ with no dust jacket Softcover 
9.05 X 6.04 X 0.66 inches; 215 pages 
Price: 6.00 USD
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